What a booking morning is worth.
A table-service credit has no fixed value. It is worth whatever you spend it on.
Booked early, the credit is dinner at a restaurant that fills its tables sixty days out — Cinderella's Royal Table, Be Our Guest, 'Ohana. Used well, one credit covers a meal worth $60 to $70 a head.
Left to chance, it is a burger at the hotel counter, or it lapses unused. The same credit, with a different morning's work behind it.
For a family of four across a two-week trip, six of those meals is around $1,500 of table-service dining (roughly £1,200) — secured in the hour your booking window opens, or left on the table.
A lot of families add the dining plan and pay it down month by month — arriving owing less, carrying less cash. It is a sensible way to spread the cost. But it also means the meals are bought and paid for before you land. An unplanned credit does not come back as money; it expires at midnight on the day you check out. Planning is what decides whether you spend it at the table you wanted, or lose it.
Not on a dining plan? The same logic holds. The restaurants worth the trip are the ones that book out first. Plan the morning and you get them at the price you would pay anyway. Miss it and you pay the same for whatever had a free table, and lose park hours sorting it on the day.
Florida Planned is £19. It is there to make sure that difference goes your way.